Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with butter, c. sugar, egg, . milk and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Stir in egg, milk and vanilla.
Fold in flour, baking powder and salt.
Refrigerate overnight.
Knead dough.
Roll out and cut.
Bake in a 400Β° oven for 8 1/2 minutes only.
Cool.
π· Perfect Pairings
Complete your meal with these
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