Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 2/3 c. sugar, 1 egg, 1 tsp. vanilla and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Stir sugar, butter and shortening together.
Add vanilla, egg and flour.
Drop by teaspoon on ungreased cookie sheet.
Bake at 400Β° until bottom of cookies are brown.
π· Perfect Pairings
Complete your meal with these
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