Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 1/2 c sugar, 1 c shortening or 1/2 c margarine & 1/2 c shortening, 3 eggs, 2 3/4 to 3 c flour and 1 tbsp baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream together shortening, sugar and eggs until well blended. Add vanilla and mix well.
Stir in flour, baking powder and salt, stirring until dough is formed.
Chill at least 1 hour.
Turn out onto lightly floured pastry sheet; roll about 1/4-inch thick.
Cut into desired shapes.
Sprinkle top with sugar.
Bake at 375Β° for 8-10 min.
Cool on wire racks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment