Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 4 3/4 c. flour, 1/2 tsp. cinnamon, 1 c. sugar, 2 tsp. baking soda and 2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; add sugar, and eggs, and syrup.
Sift all dry ingredients together.
Add alternately with milk.
Chill until stiff enough to roll on floured board.
Cut with small glass or lid.
Bake at 400Β° until golden brown.
Yields 5 dozen.
π· Perfect Pairings
Complete your meal with these
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