Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 egg, 1 1/2 c. sugar, 1/2 c. buttermilk, 3 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and add milk, sugar and vanilla.
Sift flour and add soda, salt and baking powder.
Then add a heaping cupful of lard; knead well.
Roll thin and cut.
Bake in a hot oven until brown.
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