Tea Cakes
Tea Cakes is an easy dinner. Made with 2 eggs, 1 3/4 c. sugar, 1 c. oil, 3 c. self-rising flour and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, oil and vanilla.
Mix well.
Gradually add flour.
Mixture will be very thick.
Flour wax paper and roll out dough to desired thickness.
Cut out.
Place on greased cookie sheet at 325Β° for approximately 8 minutes or until desired brownness.
π· Perfect Pairings
Complete your meal with these
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