Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 stick margarine, melted, 2 tbsp. crisco, melted and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in order given until dough is stiff.
Roll out thin.
Cut with cookie cutters and bake at 350Β° until golden brown.
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