Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 2 eggs, 4 c. plain flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening, sugar and eggs.
Add alternately the dry ingredients with milk.
Add vanilla.
Roll out on lightly floured counter; cut with biscuit cutter.
Pick up with slim spatula and place on greased cookie sheet.
Bake at 375Β° (check oven).
Don't overbake.
Remove cakes while still warm. Re-grease cookie sheet and continue to bake more Tea Cakes.
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