Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter, 1/2 c. crisco, 1/2 c. buttermilk and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco; add sugar then beaten eggs.
Into 1 cup of flour, sift soda and baking powder.
Add this to sugar mixture.
Add buttermilk and vanilla.
Turn onto a floured board; knead until smooth.
Roll out 1/2-inch thick.
Cut in any shape. Bake about 10 minutes.
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