Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 3 tsp. vanilla, 2 eggs, beaten and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well.
Divide into 4 sections.
Wrap in wax paper and chill overnight.
Cut into cookies.
Cook on foil-lined cookie sheet for 15 to 18 minutes at 350Β°.
Don't overcook, they are soft cookies.
π· Perfect Pairings
Complete your meal with these
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