Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 58 minutes. Made with c. butter or margarine, c. sugar, eggs, beaten, . vanilla and c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with sour cream, mixing well after each addition.
Chill several hours or overnight.
On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
π· Perfect Pairings
Complete your meal with these
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