Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, 1 egg, 2 tbsp. buttermilk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hands;
Roll out on floured board.
Cut with cutter.
Bake about 15 minutes at 400Β° in oven.
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