Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 1/4 c. sugar, 1 c. butter, 2 eggs, 1 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add eggs, milk and vanilla.
Mix well.
Roll on floured surface.
Cut with cookie cutters.
Bake at 350Β° for about 10 minutes.
Makes 6 dozen 2-inch cookies.
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