Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 2 tbsp. baking powder, 1 tbsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix oleo and sugar; mix flour, salt and baking powder.
Add 2 mixtures together and add vanilla.
Add enough milk to make stiff dough.
Roll out on floured sheet and cut like biscuits.
Bake at 425Β° for 10 to 12 minutes.
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