Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 1 egg, 4 tbsp. vanilla flavoring, 1 c. butter and 1 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt sugar and butter real good.
Add other ingredients.
Put flour in flour bowl.
Pour ingredients in center of flour.
Work up like biscuits.
When dough gets stiff, pinch off some, roll out and cut with cookie cutter.
Bake at 300Β° until done.
π· Perfect Pairings
Complete your meal with these
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