Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, c. sugar, c. confectioners sugar, c. oleo and c. crisco, do not melt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugars and melted oleo; put in eggs, soda, vanilla and flour.
Then cream in Crisco.
You may need to add a little more flour.
Roll in small balls and place between wax paper; press with bottom of a glass.
Bake on an ungreased cookie sheet at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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