Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 2 eggs, 3 tbsp. sour milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat eggs and add to butter mixture.
Mix in vanilla and lemon extracts.
Mix nutmeg with flour.
Alternately add flour and milk.
Cover and refrigerate until thoroughly chilled.
Roll out on a floured board about 1/4 of dough at a time, about 1/4-inch thick.
Cut and bake at 350Β° for 8 to 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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