Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour. Made with oleo, c. sugar, egg, . vanilla and c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar, oleo and egg and mix thoroughly.
Add flour and soda.
Gradually add vanilla.
Roll in logs, about 2-inches in diameter.
Make 4 to 5 rolls.
Freeze and slice thin as needed. Cook in oven at about 350Β°.
π· Perfect Pairings
Complete your meal with these
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