Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. shortening, c. sugar, eggs, slightly beaten, c. sweet milk and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Add slightly beaten eggs, sweet milk, vanilla and nutmeg and stir well.
Mix buttermilk and soda and then add to the mixture.
Mix in enough flour to make a soft dough.
Roll thin, cut into strips lengthwise and then across to make squares and rectangles.
Place in greased pans and bake at 400Β° for 10 to 12 minutes.
Yields 10 to 12 dozen tea cakes.
π· Perfect Pairings
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