Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. shortening, c. sugar, c. buttermilk, . salt and egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar; add egg, milk, dry ingredients and vanilla.
Work so you can handle by adding 3 or 4 cups flour.
Roll on a board 1/4 inch thick.
Cut and bake on greased baking sheet for about 15 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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