Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. self-rising flour, c. sugar, c. shortening, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream sugar and shortening together.
Add vanilla.
Add flour and eggs.
(I mix in eggs with mixer and flour by hand.)
Knead dough.
Roll out and cut with biscuit cutter or something smaller. (Use lots of flour on counter, hands, rolling pin and dough itself.)
Bake at 350° to 400° for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment