Tea Cakes
Tea Cakes is an moderately easy dinner. Made with 1 1/3 c. sugar, 2 sticks butter, 2 eggs, 3 c. all-purpose flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time.
Add remaining ingredients.
Knead dough on floured board.
May either pinch off and roll in hand (as making biscuits) or roll out and cut with biscuit cutter.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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