Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. shortening, eggs, . salt and . soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine shortening and sugar.
Add well beaten eggs and milk; beat well.
Mix dry ingredients; add gradually.
Chilled dough rolls better.
Roll thin, cut in desired shapes.
Use flour to make rolled dough. Bake on 375Β° about 8 minutes.
Tea cakes that never grow stale.
π· Perfect Pairings
Complete your meal with these
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