Tea Cake
Tea Cake is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 2 tsp. vanilla, 2 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar in a large bowl; add vanilla; beat until fluffy.
Add eggs; beat well.
Sift flour, soda and salt.
Add to mixture alternately with buttermilk.
Drop by teaspoon on greased baking sheet.
Sprinkle with sugar.
Bake at 350Β° for 10 to 12 minutes or until light brown on edge.
π· Perfect Pairings
Complete your meal with these
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