Tea Cake
Tea Cake is an moderately easy dinner. Made with 1 heaping c. sugar, 1/2 c. butter or margarine, 2 1/2 c. self-rising flour, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk and water.
Set aside.
Combine flour and soda.
Set aside.
Cream butter and sugar.
Add eggs and vanilla. Add butter, milk and flour alternately.
Drop on cookie sheet. Bake at 375Β° for 10 to 12 minutes.
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