Tea Cake
Tea Cake is an moderately easy dinner. Made with 2 sticks butter, melted and cooled, 2 c. sugar, 1 tsp. vanilla, 1 tsp. lemon extract and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs, vanilla, lemon extract and butter; sift flour and add to mixture.
Mix well to form a firm dough (some flour differs in texture, so you may need to add additional sifted flour to form firm dough).
Roll dough in waxed paper and refrigerate until firm.
Cut dough into round slices and place on cookie sheet.
Bake at 350Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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