Tea Biscuits
Tea Biscuits is an moderately easy dinner. Made with 4 c. plain flour, 1/2 tsp. salt, 2/3 c. sugar, 1/2 c. crisco and 2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients; cut in shortening.
Dissolve yeast in one of the cups of water; add the other cup of water.
Put in refrigerator 2 hours before serving.
Knead, roll and cut out biscuits.
Let rise and bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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