Tea Biscuits
Tea Biscuits is an moderately easy dinner. Made with 4 cups flour, 2 sticks salted butter, softened at room temperature, 1 envelope yeast + 1/4 tsp salt + 1/2 tsp. sugar, 1 tsp. cumin or fennel seeds (whole) or combination and 1/2 cup hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup hot water (with salt and sugar) in a medium sized glass bowl.
Cover and set aside in warm dark place for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment