Tea Biscuits

Name: Tea Biscuits
Yield: 20
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup shortening; 3/4 cup milk

👥 20 servings 👁️ 1 views

Tea Biscuits is an easy baked good. Made with 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, ½ cup shortening and ¾ cup milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cookie #Tea

📊 At a Glance

Serves 20

Difficulty Easy

🛒 Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/2 cup shortening

3/4 cup milk

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 96

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 10.2g 4%

Dietary Fiber 0.3g 1%

Total Sugars 0.5g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Grease a baking sheet.

Combine flour, baking powder, and salt.

Cut shortening in until mixture has a fine crumb texture.

Stir in milk with a fork to make a soft dough.

Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch.

Cut into rounds with a cookie or biscuit cutter.

Place on cookie sheet, and allow to rest for a few minutes.

Bake for 12 to 15 minutes.