Tavern Nut Crunch
Tavern Nut Crunch is an moderately easy dinner. Made with 2 c. any type peanut, 2 c. wheat chex, 1 c. dark seedless raisins, 1/4 c. honey and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, toss together the peanuts, Rice, Wheat and Bran Chex cereal and raisins.
Melt margarine in saucepan. Stir in honey, vanilla and cinnamon until well blended.
Pour syrup over nut-cereal mixture and toss to coat all pieces well.
Spread mixture on a large, ungreased baking sheet. Bake at 350Β° for 10 minutes. Turn off oven and leave in oven for another 10 minutes. Store in an airtight container.
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