Tauto Pekalongan
Tauto Pekalongan is a Central Javanese soto enriched with tauco fermented soybean paste, beef, rice noodles, bean sprouts, scallion, fried shallots, and a sweet-spicy broth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef with aromatics until tender, then slice it.
Fry shallots, garlic, tauco, lemongrass, and lime leaves into a fragrant paste.
Stir the paste into the beef broth with tomato and sweet soy.
Place noodles, bean sprouts, and beef in bowls.
Ladle over hot broth and finish with scallion and fried shallots.
π· Perfect Pairings
Complete your meal with these
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