Tater Tot Casserole No. 2(Main Dish)
Tater Tot Casserole No. 2(Main Dish) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can cream of chicken soup, 1 medium onion, chopped, 1 can cream of celery soup and 2 sticks celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown meat, onion and celery.
When meat is done and veggies are tender, drain and then stir the soup into the mixture.
Cover the bottom of a 9 x 13-inch casserole dish with frozen Tater Tots. Pour meat mixture over Tots.
Bake at 350Β° for 45 minutes. Sprinkle on shredded cheese during the last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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