Tater Tot Casserole
Tater Tot Casserole is an moderately easy dinner. Made with 1 to 2 lb. uncooked ground beef, 2 cans undiluted cream of mushroom soup, 32 oz. bag frozen tater tots, salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In ungreased 9 x 13-inch pan, crumble raw ground beef and season with salt, pepper, onion and garlic powder.
Cover evenly with Tater Tots.
Add the undiluted cream of mushroom soup.
Cover with foil and bake 45 minutes until bubbly.
Bake at 350Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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