Tater Tot Breakfast Bake
Tater Tot Breakfast Bake is an moderately easy dinner. Made with eggs, milk, salt, pepper and breakfast sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
Sprinkle the cheddar cheese evenly over the top.
Cover with the lined up tater tots, and pour the egg mixture over everything.
Bake uncovered at 350°F (180°C) for one hour.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment