Tater Tot Bake

Name: Tater Tot Bake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 pound ground beef; 1 onion, chopped; salt and pepper to taste; 1/2 (32 ounce) package tater tots; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1 1/2 cups shredded Cheddar cheese

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 1 views

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound ground beef

1 onion, chopped

salt and pepper to taste

1/2 (32 ounce) package tater tots

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup milk

1 1/2 cups shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 557

% Daily Value*

Total Fat 41.5g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 896mg 39%

Total Carbohydrate 25.2g 9%

Dietary Fiber 2.1g 8%

Total Sugars 3.1g

Protein 24.3g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium-high heat, brown the ground beef with the onions.

Drain excess fat, and season with salt and pepper to taste.

Spread the beef mixture evenly over the bottom of a 2 quart casserole dish.

Arrange tater tots evenly over beef layer.

In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers.

Sprinkle Cheddar cheese evenly over the top.

Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.