Tater Fried Fish
Tater Fried Fish is an moderately easy dinner. Made with 1/4 c. mayonnaise, 2 tbsp. drained pickle relish, 1 1/2 to 2 c. country style mashed potato flakes, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Lightly beat together mayonnaise, eggs, pickle relish and salt.
Dip fish into egg mixture, then into the potato flakes, coating well.
Fry in oil 5 to 10 minutes until crisp.
Turn and fry other side.
This makes 6 servings.
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