Tater Chips
Tater Chips is an easy dinner. Made with 2 (about 8 oz. each) potatoes and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Scrub potatoes with a vegetable brush under cool running water.
Pat dry with paper towel.
Place the potatoes on a cutting board.
Carefully slice each one very thin. Place the potato slices in a single layer on a large nonstick baking pan.
Sprinkle lightly with salt.
Add the topping of your choice for Sesame Chips or Italian-style Chips.
When chips have cooled slightly, carefully remove them from the pan with a spatula. Makes 2 servings.
Calories
220; fat: a trace; cholesterol
0 milligrams.
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