Tart Lemon Triangles

Name: Tart Lemon Triangles
Cook time: 35 min
Yield: 8
Ingredients: 3/8 cup butter; 1/4 cup confectioners' sugar; 1 cup all-purpose flour; 3 eggs; 1 cup white sugar; 1 tablespoon grated lemon zest; 1/4 cup lemon juice; 3 tablespoons all-purpose flour; 2 tablespoons confectioners' sugar for dusting

⏱️ Ready in 35 min 🔥 Cook 35 min 👥 8 servings 👁️ 1 views

This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tart #Under 1 Hour #Dessert

📊 At a Glance

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/8 cup butter

1/4 cup confectioners' sugar

1 cup all-purpose flour

3 eggs

1 cup white sugar

1 tablespoon grated lemon zest

1/4 cup lemon juice

3 tablespoons all-purpose flour

2 tablespoons confectioners' sugar for dusting

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 45.7g 17%

Dietary Fiber 0.6g 2%

Total Sugars 30.9g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender.

Pat dough evenly into 9 inch round pie plate.

Bake 12 to 15 minutes, until golden.

Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

Bake 15 to 20 minutes more, until firm.

Let cool completely in baking dish.

Sprinkle with confectioners' sugar and cut into 12 triangles.