Tarragon Peas
Tarragon Peas is an moderately easy dinner. Made with 1 lb. pkg. green peas, 2 tbsp. butter, 1/2 tsp. salt, 1/2 tsp. sugar and 1 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover peas with a little water and cook until crisp-tender and still a bright green.
Do not overcook.
Drain and add butter, salt, sugar and tarragon to the pan.
Toss gently.
Pour cream over the peas; heat through and serve.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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