Tarragon Chicken in Wine
Tarragon Chicken In Wine is an moderately easy dinner. Made with 2 tbsp.margarine, 2 tbsp. olive oil, 3/4 c. white wine, 1/2 tsp. parsley flakes and 1 tsp. nature seasons (schilling), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake chicken in mixture of flour, Nature Seasons and paprika. Brown in margarine/olive oil mixture.
Pour wine and lemon juice over; sprinkle with tarragon, basil and parsley.
Add mushrooms. Simmer 20 minutes.
Turn chicken twice during simmering to distribute seasonings.
π· Perfect Pairings
Complete your meal with these
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