Tarragon Butter
Tarragon Butter is an easy dinner. Made with 4 tbsp. unsalted butter, 1 tbsp. fresh tarragon, 1 tbsp. fresh dill weed, 1 tsp. powdered bay leaves and 1 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop tarragon finely.
Soften butter.
Chop dill.
Make a powder of crushed bay leaves.
Beat softened butter until creamy. Blend in remaining ingredients.
Place butter on waxed paper and form into a roll or other shape with a flat bladed knife.
A pastry bag can be used to make more intricate shapes.
Allow butter to "rest" in refrigerator at least 2 hours so butter will completely absorb flavor of herbs.
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