Tarheel Corn Bread
Tarheel Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. flour, 1 tbsp. baking powder, 1 tsp. salt and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 400Β°.
Pour about 2 tablespoons oil into a cast-iron skillet.
Sprinkle in a little corn meal.
Set on burner at medium heat until corn meal is golden brown.
Combine all ingredients and mix until blended and pour into prepared pan. Bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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