Tapioca Rice Raisin Pudding
Tapioca Rice Raisin Pudding is an moderately easy dinner. Made with 1 1/4 c. skim milk, 1 egg, well beaten, 1 c. cooked rice, 1/4 c. sugar and 2 1/2 tbsp. tapioca, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak raisins in enough water to make 1 cup of juice, overnight or a few hours.
Mix all ingredients well, except vanilla.
Let stand 5 minutes.
Cook and stir on medium heat until mixture comes to a full boil.
Pudding will thicken as it cools.
Remove from heat.
Stir in vanilla.
Cool 20 minutes or more and stir.
Serve warm or chilled.
Makes 6 servings.
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