Tapioca Pudding
Tapioca Pudding is an moderately easy dessert you can prepare in just 42 minutes. Made with qt. boiling milk, c. tapioca, whole eggs, c. sugar and level tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add tapioca to milk.
Beat together the eggs, sugar and cornstarch; add to milk-tapioca mixture when about cooled.
Add some hot milk.
When cold, add whipped cream, bananas, nuts, pineapple or whatever you wish.
π· Perfect Pairings
Complete your meal with these
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