Tapioca Pudding
Tapioca Pudding is an easy dinner. Made with 2 qt. boiling milk, 1 c. tapioca, 4 whole eggs, 1 1/4 c. sugar and 2 level tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add tapioca to milk.
Beat together the eggs, sugar and cornstarch; add to milk-tapioca mixture when about cooled.
Add some hot milk.
When cold, add whipped cream, bananas, nuts, pineapple or whatever you wish.
π· Perfect Pairings
Complete your meal with these
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