Tapioca-Orange Salad

Name: Tapioca-Orange Salad
Ingredients: 2 small pkg. vanilla tapioca pudding; 1 (3 oz.) pkg. orange Jell-O; 1 small Cool Whip; 1 (20 oz.) can crushed pineapple, drained (reserve juice); 1 can mandarin oranges, drained; enough water to make 3 c. liquid including reserved pineapple juice

Tapioca-Orange Salad is an moderately easy dinner. Made with 2 small pkg. vanilla tapioca pudding, 1 (3 oz.) pkg. orange jell-o, 1 small cool whip, 1 (20 oz.) can crushed pineapple, drained (reserve juice) and 1 can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 small pkg. vanilla tapioca pudding

1 (3 oz.) pkg. orange Jell-O

1 small Cool Whip

1 (20 oz.) can crushed pineapple, drained (reserve juice)

1 can mandarin oranges, drained

enough water to make 3 c. liquid including reserved pineapple juice

👨‍🍳 Instructions

Cook pudding with the 3 cups liquid until thick.

Sprinkle and mix orange Jell-O into the pudding mixture.

Cool and refrigerate until chilled.

Fold in Cool Whip, pineapple and oranges. Refrigerate.

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