Tapioca Mandarin

Tapioca Mandarin

Tapioca Mandarin is an easy dinner. Made with 2 small (3 oz.) boxes american vanilla tapioca pudding, 1 small (3 oz.) box orange jello, 2 (11 oz.) cans mandarin oranges, drained, 1 (8 oz.) tub cool whip and 3 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Mix pudding and jello with rapidly boiling water.

Remove from heat and chill for 2 hours.

After 2 hours, whip mixture, then fold in drained mandarin oranges and the Cool Whip.

Chill and serve.

🍷 Perfect Pairings

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