Tapioca(Duchess Cream)
Tapioca(Duchess Cream) is an moderately easy dinner. Made with 1 egg, 1/3 c. sugar, 2 1/3 c. milk, 1/4 tsp. salt and 3 tbsp. minute tapioca, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg until foamy.
Add sugar, gradually, and continue beating, until thick and lemon colored.
Stir in milk, salt and Minute tapioca. Cook and stir over medium heat until mixture comes to a full boil, about 6 to 8 minutes.
Remove from heat and let stand 20 minutes.
Fold in marshmallows and pineapple.
Chill. Fold in Cool Whip and maraschino cherries. Serves 6.
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