Tapioca Cream
Tapioca Cream is an moderately easy dinner. Made with 1 egg yolk, 2 c. milk, 1/4 tsp. salt, 3 tbsp. minute tapioca and 1 egg white, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the top of a double boiler, mix egg yolk with some of milk.
Add remaining milk, 2 tablespoons sugar, salt and tapioca. Cook 8 to 10 minutes over rapidly boiling water. Stir frequently.
π· Perfect Pairings
Complete your meal with these
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