Tapioca Cream
Tapioca Cream is an moderately easy dinner. Made with 1 egg, separated, 2 tbsp. sugar, 3 tbsp. minute tapioca, 2 c. milk and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat egg whites foamy.
tablespoons sugar and continue to beat with egg beater until they stand in peaks. Set aside. Mix egg yolk, tapioca, milk, salt and 2 tablespoons sugar in saucepan. Cook and stir over medium heat until mixture comes to a full boil (4 to 5 minutes).
Remove
Pour slowly meringue mixture; blend well.
vanilla.
Let stand to 20 minutes.
Good served warm.
Serves 4 to 5 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment